Conducts shift briefings to ensure hotel activities and operational requirements are known進行交接班說明,確保了解酒店的活動和運營要求。
Prepares a selection of rolls and breads制作各式面包。
Prepares a selection of specialty items制作各種特色食品。
Prepares a selection of bread art制作各種面點。
Requisition supply items as needed from storerooms; assist in receiving items and taking inventory.向庫房申請所需的用品;協助接收物品和盤存的工作。
Set up work station as required to include mis en place, tools, equipment and supplies.必要時整理布置工作臺,包括擺設,工具,設備和用品。
Maintain sanitation, cleanliness, safety and health standards. Inspect the sanitation, operation and cleanliness of all tools, equipment and supplies, including ovens.? Alert management of potentially serious issues.?保持衛生,清潔,安全和健康標準。檢查所有工具,設備和包括烤箱在內的用品的衛生,運行和清潔情況。就有可能發生的嚴重問題提醒管理層。
Clean and/or break down work station and complete closing duties including transporting dirty pots to the potwash station, sterilizing and cleaning cutting boards and work tables, and preparing station for the next day’s activities.??清潔和拆卸工作臺并完成收尾工作,包括將臟的器具送到清洗站,消毒和清潔案板和工作臺,為第二天的工作做好準備。
Maintains personal hygiene保持個人衛生。