1. Check the attendance and performance of employees, praise or criticize them according to their work performance.
2. Master the condition of the guest room.
3. Check the facilities and management of the Housekeeping department, spot check the work quality and efficiency of the department.
4. Responsible for planning and supervising the work of the department and the financial budget of the department.
5. Familiar with the operation of the department, deal with daily affairs, find problems and give timely guidance.
6. Keep an eye on guest dynamics, deal with general guest complaints, and report any major incidents to the department assistant housekeeper or housekeeper.
1.核對員工考勤、考績,根據(jù)工作表現(xiàn)的好壞,進行表揚或批評。
2.掌握所轄客房的狀況。
3.檢查客房部的設(shè)施和管理,抽查本部門工作質(zhì)量及工作效率。
4.負責(zé)對部門的工作策劃,督導(dǎo),與本部門的財政預(yù)算。
5.熟悉部門的運作情況,處理每天的事務(wù),發(fā)現(xiàn)問題及時進行指導(dǎo)。
6.留意賓客動態(tài),處理一般性的賓客投訴,有重大事故時須向部門助理管家或管家報告。