·????????Prepare food in accordance withportion and quality standards specified in recipes.
·????????依照菜譜中份量和質量的標準烹調食品。
·????????Adhere to local regulationsconcerning health, safety, or other compliance requirements, as well as brandstandards and local policies and procedures.??
·????????遵守當?shù)氐男l(wèi)生和安全法規(guī)，或其它適用的規(guī)定，以及品牌規(guī)范和當?shù)氐囊?guī)章制度。
At InterContinentalHotels & Resorts? we want our guests to feel special,cosmopolitan and In the Know which means we need you to:
·???? Be charming by being approachable, having confidence and showing respect.
·???? Stay in the moment by understanding and anticipating guests’ needs, being attentiveand taking ownership of getting things done.
·????Make it memorable by being knowledgeable, sharing stories and showing your style tocreate moments that make people feel special.
在洲際酒店及度假村?，我們希望賓客感覺風格獨特、時尚現(xiàn)代和深入洞悉，這意味我們需要你：
·???? 親切、充滿自信、體現(xiàn)尊重來展現(xiàn)富有魅力的你。
·???? 理解和預測賓客的需要、做到細心周到、具主人翁精神、把事情辦好，保持專注當下。
·????見多識廣、分享閱歷、展現(xiàn)你的風格來創(chuàng)造令人感覺特別的時刻，做到令人難忘。
Duties andResponsibilities工作職責
·????????Produces food of high qualityaccording to standard recipes
·????????按照標準菜譜制作高質量的食品
·????????Assists with the preparation,presentation, decoration and storage of the following dishes:
·????????協(xié)助進行以下飯菜的制作、裝盤、裝飾和存儲工作：
o????Meat dishes
o????葷菜
o????Meat marinades
o????腌肉
o????Carve meats
o????割肉
o????Fish and shell fish
o????水產(chǎn)品
o????Sauces for fish and shell fish
o????水產(chǎn)品用醬
o????Garnishing techniques andmethods of service for fish
o????對魚進行裝飾的技巧和方法
o????Pastry, cakes and yeast goods
o????西餅、蛋糕和發(fā)酵食品
o????Petits fours
o????法式小點心
o????Desserts
o????甜點
o????Salads
o????沙拉
o????Dressings
o????沙拉醬
o????stocks and soups
o????湯
o????appetizers
o????開胃菜
o????curries
o????咖喱
o????vegetables
o????蔬菜
o????Lentils
o????豆
o????Breads
o????面包
o????appetizers
o????開胃菜
o????meat and seafood curries
o????肉和海鮮咖喱
o????Preparation
o????制作
o????Storage
o????儲存
·????????Communicates politely anddisplay courtesy to guests and internal customers
·????????與客人和內(nèi)部客戶禮貌、友好的交流。
·????????Provides direction to the Kitchenhelpers, including Cooks and Kitchen Attendants
·????????指導廚房幫手，包括廚師、廚房服務員的工作。
·????????Communicates to his/hersuperior any difficulties, guest or internal customer comment and otherrelevant information?
·????????與上級交流疑難問題，客人或內(nèi)部客戶的意見以及其它相關信息。
·????????Establishes and maintainseffective employee working relationships
·????????與員工建立并保持良好的工作關系。
·????????Attends and participates indaily briefings and other meetings as scheduled
·????????按計劃參加并參與每日例會及其它會議。
·????????Attends and participates intraining sessions as scheduled
·????????按計劃參加培訓活動。
·????????Prepares in advance food,beverage, material and equipment needed for the service
·????????事先準備服務所需的食品、飲料、材料和設備。
·????????Cleans and re-sets his/herworking area
·????????清潔并整理工作區(qū)域。
·????????Implements the hotel anddepartment regulations, policies and procedures including but not limited to:
·????????實施酒店和部門的規(guī)定、政策和工作程序，包括但不限于：?
o???House Rules and Regulation
o???酒店的規(guī)則和規(guī)定
o???Health and Safety
o???健康和安全
o???Grooming
o???儀容
o???Quality
o???質量
o???Hygiene and Cleanliness
o???衛(wèi)生和清潔
·????????Performs related duties andspecial projects as assigned
·????????執(zhí)行被分派的相關任務和特殊項目。
