1. Determines operational policies and standards on all Food & Beverage matters of hotel level.
制定與餐飲相關的制度和標準。
2. Establishes standards of food & beverage sales, trends and inventories.
建立標準的餐飲銷售，趨勢和目錄。
3. Recommends changes or innovations in policies, procedures and equipment.
不斷的改進制度，程序和設備。
4. Confers with management on reports, forecast budgets, policies and future planning.
在報告，預算，政策和未來計劃上與管理層協商，并實現各種目標。
5. Reviews price, sources of supply, food & beverage sales, trends and inventories.
查看價格，供貨來源，餐飲銷售，趨勢和清單。
6. Ensures top quality food and service to have complete guests’ satisfaction.
確保優質食品和服務使客人滿意。
7. Informs management on sales submits monthly financial statements and comments on the operation.
在月底每個管理人員提交財務報表和提出意見。
8. Ensures that goals are achieved as outlined in the profit budget.
確保可以達到預算目標。
9. Ensures that the maximum departmental profit achieved.
確保可以最大限度提高部門利潤。
10. Ensures that the department operates within the budget.
確保部門運轉在預算內。
11. Ensures that all licenses for the entire department is approved and available.
確保所有執照已經申領完成。
12. Prevents description of the department by overseeing all supplies and service.
對供給和服務做出提前監督。
13. Meets purveyors to learn new products or methods.
和承辦商見面學習新產品的使用。
14. Ensures that a training program is available and followed.
確保培訓計劃按要求準時執行。
15. Ensures that all employees are trained to a Hilton Hotel standard.
確保所有員工達到希爾頓酒店的標準。
16. Review departmental programs to ensure development of future departmental heads.
查看部門計劃來確保部門未來發展。
17. Review regular career paths with the General Manager and Director of Operations.
與總經理和運營總監回顧規則事業。
18. Ensures that the staff is highly disciplined, motivated, friendly and well mannered.
確保所有員工接受培訓，態度正確，友好和遵守紀律。
19. Conducts salary reviews of personnel annually.
進行員工年度薪資評定
20. Ensures awareness of trends, practices and equipment in food & beverage preparation and service.
確保了解餐飲相關的準備和服務。
21. Keeps him aware of what the competition is doing the makes sure prices comparisons up-to -date at all times.
了解直到今日的所有價格比對。
22. Maintains the highest standard of personal professional image, conduct, knowledge and skills related to the job responsibility.
維護最高的專業個人形象。
23. Establishes & maintains effective employee relations at all times.
建立和維護員工關系。
24. Maintains professional business confidentiality.
保護商業機密。
25. Participates in, or executes, any other tasks that may be assigned by management within the scope of the companies’ business.
參與和執行與企業相關的一切工作。
26. Performs any other duty as assigned by supervisors.
完成上級下達的任務。
27. Maintains professional business confidentiality.
保護商業秘密。
28. Participates in, or executes, any other tasks that may be assigned by management within the scope of the companies’ business.
參與并執行任何酒店商務活動范圍之內的工作任務。
29. Performs any other duty as assigned by the Director of Operations.
執行任何運營總監下達的工作任務。
30. Food & Beverage mission is established and instilled in all team members.
餐飲部的工作使命在所有員工當中被建立并貫徹。
