1. To have a complete understanding of and adhere to the hotel's policy relating to fire, hygiene, health and safety.
2.
To supervise Room Attendant and inspect guest rooms and surround service areas. Paying attention to details by keeping the international standard of room cleanliness and product maintenance adhering to standard required by our hotel.
3. To check all the guest rooms, VIP in-house, VIP arrival and long staying guests.
1.
對飯店的規章制度、衛生、健康安全有明確的了解;
2. 管理客房服務員并檢查客房及服務區域的衛生,注意從飯店的全局出發并根據要求建立國際化的衛生標準;
3. 檢查所有客房,重要客人的房間以及重要客人的到達,以及常住客人的房間衛生;