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  • 哈爾濱 | 2年以上 | 學歷不限 | 提供食宿

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    • 帶薪年假
    • 技能培訓
    • 崗位晉升
    • 管理規范
    • 包吃包住
    • 五險
    全服務中檔酒店/4星級 | 50-99人
    發布于 07-01
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    【崗位職責】 1、通過訓練領導和激發禮賓臺和賓客關系部團隊員工 2、積極地參加職業培訓,讓員工保持水平一致。 3、做隊員的導師,提高員工水平,促進他們完成所設立的目標。 4、確保員工手冊,相關勞動法,HR指南的一致性,必要的時候提供培訓。 5、訓練有潛力的員工,提高他們的工作能力。 6、致力于酒店工作,為酒店發展提供建議,有創新精神,為顧客提供品質服務。 7、簡單易懂的訓練新員工,使器其盡快達到勝任工作的最低標準,明白他應該要到什么樣 8、為顧客提供熱情服務,讓他們立刻有回家的感覺。 9、核對賓客完整的預定及詳細信息,確保付款方式安全有效。 10、將客人送至客房,介紹客房布局,確保行李及時寄存等。 11、采取必要行動,及時有效的處理顧客的不滿,適當的時候告知值班經理或賓客關系經理。回訪客人,確保客人對解決方法滿意。 12、維護顧客檔案和信息,確保有效的預定。 13、征詢客人的反饋和評價,以提高服務質量,預防事故發生。 14、和銷售,預定和商業發展團隊共同為客人提供服務 14、確保VIP客人的待遇,核對所有預定信息,確保VIP房間所有物品準備齊全。 15、確保在VIP客人到達之前,房間所有物品準備齊全,并且符合VIP身份。向上級部門提供VIP客人的信息及相關報告備用。 16、負責分類管理HHonours,確保為會員顧客提供優質專業的服務,勸說顧客加入會員。負責管理員工晉升以及一切和 HHonours 有聯系的事物。 17、與賓客服務經理聯系,確保房間的分配與客人的預訂及喜好等保持一致,集中管理銷售庫存。 18、確保賓客檔案信息及時錄入公安報告系統 19、遵循酒店品牌標準。 20、掌握酒店酒店的基本概況。 21、了解酒店周邊地區的最新信息,名勝,風景地等,為顧客提供方便。 22、與餐飲部,客房部,工程部等進行有效的聯絡。 23、保持酒店數據的準確,便于操作。維持前廳設備
  • 哈爾濱 | 2年以上 | 高中 | 提供食宿

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    • 帶薪年假
    • 技能培訓
    • 崗位晉升
    • 管理規范
    • 包吃包住
    • 五險
    全服務中檔酒店/4星級 | 50-99人
    發布于 06-30
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    崗位職責: 1、負責市場開拓和協議簽署; 2、協助銷售總監進行年度銷售的預測,目標的制定及分解 3、協助銷售總監落實和執行銷售計劃和銷售預算; 4、負責客戶的檔案管理和開發維護維護; 任職資格: 1、專科及以上學歷,市場營銷或酒店管理等相關專業; 2、2年以上酒店銷售行業工作經驗,有銷售管理工作經歷者優先; 3、具備較強的市場分析、營銷、推廣能力和良好的人際溝通、協調能力,分析和解決問題的能力; 4、有較強的事業心,具備一定的抗壓能力。 5、有國內外連鎖酒店銷售經驗者優先。
  • 哈爾濱 | 2年以上 | 高中 | 提供食宿

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    • 帶薪年假
    • 技能培訓
    • 崗位晉升
    • 管理規范
    • 包吃包住
    • 五險
    全服務中檔酒店/4星級 | 50-99人
    發布于 06-30
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    【崗位職責】 1、 負責市場開發、客戶維護和銷售管理等工作; 2、負責產品宣傳、推廣和銷售,完成銷售的任務指標; 3、制定自己的銷售計劃,并按計劃拜訪客戶和開發新客戶; 4、搜集與尋找客戶資料,建立客戶檔案; 5、協助銷售主管制定銷售策略、銷售計劃,以及量化銷售目標; 6、半年以上B端銷售經驗或者有新媒體運營方面經驗優先; 7、做好銷售合同的簽訂、履行與管理等相關工作,以及協調處理各類市場問題; 8、匯總與協調貨源需求計劃,以及制定貨源調配計劃; 9、更新產品資料,整理歸檔; 10、有較好的語言溝通能力。 【崗位要求】 1、有2年以上OTA工作經驗; 2、具備較強的學習能力和優秀的溝通能力; 3、性格堅韌,思維敏捷,具備良好的應變能力和承壓能力; 4、具有銷售經驗者優先;
  • 出納兼成本

    3.5千-3.8千
    哈爾濱 | 2年以上 | 學歷不限 | 提供食宿

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    • 帶薪年假
    • 技能培訓
    • 崗位晉升
    • 管理規范
    • 包吃包住
    • 五險
    全服務中檔酒店/4星級 | 50-99人
    發布于 06-30
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    【崗位職責】 1、 執行財務會計主管的工作指令,并報告工作。負責酒店各項營業收入的現款清點及匯總和交銀行。 2、 嚴格執行有關現金管理制度的規定,對稽核人員審核簽章、手續齊備的付款憑證進行復核后辦理現金付款手續。 3、 編制現金出納報告和打印觀念日記賬簿。 4、 按銀行規定限額提取庫存備用金,保證一定量零票,確保各種日常經營需要。 5、 負責庫存現金的安全。 【崗位要求】 1、 會計、財務或相關的大專學歷或專業證書。 2、 掌握會計核算基礎知識,熟悉有關政策規定。 3、 擁有2年以上酒店財務工作經驗,與此相當的教育和相關工作經驗結合的背景。 4、 熟練使用電腦辦公自動化軟件。
  • 全國 | 5年以上 | 大專

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    • 包吃包住
    • 技能培訓
    • 大公司大平臺
    • 帶薪年假
    • 管理規范
    • 節日禮物
    • 崗位晉升
    • 五險一金
    • 年底雙薪
    • 人性化管理
    有限服務中檔酒店 | 2000人以上
    發布于 06-27
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    卓越雇主
    卓越雇主
    【崗位職責】 1、全面負責中高端麗柏品牌 酒店運營管理工作;? 2、執行公司產品、對客服務、品牌、價格等標準,根據公司要求,監控分店服務質量,及時處理賓客投訴和意見,提升賓客滿意度,增進客戶體驗感受;? 3、組建團隊,帶領酒店全體員工共同努力完成酒店的各項經營管理指標;? 4、與投資人保持良好關系,處理并解決好投資人對酒店經營管理的訴求;? 5、推廣分店品牌和維護品牌形象,保障分店及品牌的良好口碑。 【任職資格】? 1、2年以上中高端酒店或5年以上中端及以下酒店從業經驗,熟悉酒店整體運營及管理; 2、熟悉酒店管理,熟悉餐廳的運營管理;? 3、善于團隊建設和成本控制,良好的溝通能力;? 4、具備強效的執行力、協調能力、創新能力和危機處理能力;? 5、熱愛生活,熱愛旅行,自身擁有美好的生活方式,熱愛實踐并不斷學習和創造生活美學。 【需求地點】陜西、甘肅、青海、寧夏、新疆
  • 培訓主管

    3千-4千
    哈爾濱 | 1年以上 | 本科

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    • 五險一金
    • 節日禮物
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 人性化管理
    • 包吃包住
    • 管理規范
    國際高端酒店/5星級 | 100-499人
    發布于 06-27
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    【崗位職責】 1、制定并完善酒店各項培訓管理制度。 2、協助上級進行全酒店各部門日常培訓需求分析。 3、負責新員工的入職培訓工作。 4、負責落實萬豪集團下發的培訓要求及其他合規培訓。 5、收取各部門月度培訓計劃、審查是否符合當下運營要務。 6、培訓各部門業務培訓負責人培訓技巧和知識(CDT)。 7、運維酒店產品知識手冊,向各部門和全體員工推薦公布。 【崗位要求】 1、本科及以上學歷,英語書寫口語流利,CET-4以上優先,有相同崗位工作經驗1年以上優先。 2、具有良好的溝通能力和協調能力。 3、具有較強的文字綜合能力和口頭表達能力。 3、能按照酒店經營發展對人才的需要,制訂酒店總體培訓規劃和實施計劃。 4、具備教育學、心理學以及酒店管理理論知識。 5、熟悉員工的規律、特點和崗位培訓工作程序。
  • 廚師長

    7千-7.5千
    哈爾濱 | 5年以上 | 學歷不限 | 提供食宿

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    • 帶薪年假
    • 技能培訓
    • 崗位晉升
    • 管理規范
    • 包吃包住
    • 五險
    全服務中檔酒店/4星級 | 50-99人
    發布于 06-26
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    負責下屬一家本地擁有120間客房酒店的廚房運營工作,工作時間為早5:30-14:30/11:00-20:00 工作職責: 監督各廚房生產運營,確保執行所有關于餐飲的政策,標準及程序; 注重食品的質量,呈現方式及風味; 做好備菜及履行正確的貯藏標準; 確保遵守當地政府(衛生部門)的規定; 確保所有員工遵循工作安全規則,所有的危險都要報告給運營總監; 實行每月自我檢查,確保廚房符合品牌標準 按預算購買適當的供貨及管理存貨,嚴格控制食品成本等。
  • 全國 | 10年以上 | 學歷不限 | 提供食宿

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    • 帶薪年假
    • 崗位晉升
    • 管理規范
    • 午餐補貼
    • 五險一金
    • 技能培訓
    • 節日禮物
    有限服務中檔酒店 | 1000-2000人
    發布于 06-25
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    卓越雇主
    卓越雇主
    工作地點:全國分配 崗位職責 一.按照麗芮酒店中國區總部的標準來全面負責酒店經營(從籌建到運營),并承擔與業主溝通的職能,確保總部標準完整的落地執行。 二、達成經營指標: 1. 市場開發和客戶維護,確保酒店的平均房價,出租率等達到預期目標; 2. 根據季節性變化和酒店周邊市場環境,制定確實有效的經營策略并執行; 三、內部管控: 1. 嚴審查酒店各項成本費用支出,并督導酒店節能工作,確保酒店的運營成本和費用得到合理控制,達到預期的考核指標; 2. 貫徹執行公司總部的統一質量標準,確保服務、衛生質量達到預定要求; 3. 督導酒店安全工作及設備維護,保障酒店正常運營有序運轉; 任職要求: 1、15年以上酒店行業工作經驗,3年高端品牌酒店以上酒店總經理管理經驗;國際聯號高星級酒店及國內知名全服務酒店優先; 2、任職酒店全年攜程點評≥4.8優先
  • 哈爾濱 | 2年以上 | 大專 | 提供食宿

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    • 五險一金
    • 節日禮物
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 人性化管理
    • 包吃包住
    • 管理規范
    國際高端酒店/5星級 | 100-499人
    發布于 06-23
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    崗位職責 1.協助酒店高級管理層負責及整個飯店的運作收集對客服務過程中所產生的問題信息。 2.賓客服務經理在前廳部經理的直接領導下,在當班期間負責整個酒店的正常運作。 3.要負責處理賓客的問題和投訴。 4.要負責重要賓客的迎領工作。 5.進行整個酒店的安全和日常的設備檢查工作。 6.解決當班期間發生的安全問題。 7.向其它班次協調交班記錄上需要溝通的事項。 崗位要求 1.大專以上學歷,接受資深主管晉升! 2.能用流利的英語從事前廳服務形象氣質佳,精通電腦操作,具備較強的英文聽說讀寫能力。 3.儀表端莊,熱愛酒店工作,鉆研業務,反應敏捷,善于交際具有較好的管理和協調能力,能夠很好的發揮其管理、領導和監督的作用。 4.注重細節,工作有責任心,敢于承擔責任,執行力較強。 5.有上進心和良好的學習能力和抗壓能力。
  • 全國 | 5年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. ? The General Manager has the responsibility of the total performance of the property, implementing agreed Hilton strategies, ensuring the business has the correct focus to deliver the right level of profitability.?? This role leads a team of highly experienced senior executives including Director of Operations, Director of Finance, Director of Human Resources and the Commercial Director.? As a team, he / she will build and maintain a good public image for the hotel and achieve an 'esprit de corps' amongst team members. ? What will I be doing? As the General Manager, you will be responsible for performing the following tasks to the highest standards: Foster creativity and innovation within the team. Recognize Hilton's brand culture and live Hilton's values by example every day. Lead the hotel to achieve the key performance indicators, including but not limited to manage ongoing profitability of your hotel, ensuring earnings and revenue, team member and guest satisfaction targets are met and exceeded. Make annual / quarterly / monthly budget, forecast and work plan, implementing them effectively. Lead in all key property issues including capital projects, customer service, and refurbishment. Ensure all decisions are made in the best interest of the hotels and Hilton. Deliver achievable hotel budgets and set other short- and long- term strategic goals for the property. Ensure that Hilton brand standards are fully implemented, and hotel comply with all regulatory requirements which include hygiene and safety standards. Lead in all aspects of business planning. Manage and develop the Hotel Executive team to ensure career progression and effective succession planning within Hilton. Hold regular briefings and communication meetings with the HOD team, respond to audits to ensure continual improvement is achieved. Maintain good communication with the owner company periodically to ensure that it is aware of the hotel's operating conditions and it is satisfied with the hotel's operation. Perform all relevant requirements and tasks of Hilton. What are we looking for? A General Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Hospitality: You are passionate about delivering exceptional guest experiences. Integrity: Do the right thing, all the time. Leadership: Strive to be leader in our industry and in our communities. Teamwork: You are team player in everything you do. Ownership: You are owner of your actions and decisions. Now: You operate with a sense of urgency and discipline. College degree or equivalent. Hospitality / travel / leisure industry management professional. Minimum 1 year of experience in similar capacity with international chain hotels or 3-5 years as Director of Operations or Commercial Director working experience in international brand hotels. Strong proficiency in English and Chinese to meet business needs, with the ability to do some translations. Proficient in Microsoft Office. Resourceful, creative and maintain flexibility. ? What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 全國 | 10年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Operations is responsible for the effective operational management of the hotel in order for Head of Departments to achieve and exceed their revenue and guest satisfaction targets. What will I be doing? As the Director of Operations, you will be responsible for performing the following tasks to the highest standards: Work in conjunction with the General Manager / Area General Manager to actively manage key property issues (including capital projects; customer service; refurbishment). Assist the development of meaningful, achievable hotel budgets and other short-term and long-term hotel strategic goals. Provide effective leadership to the hotel management team and team members to ensure targets are met and exceeded. Respond to audits that are completed by the company to ensure continual improvement is achieved. Plan, direct and coordinate the service delivery of all operational departments to meet and exceed guest expectations. Comply and exceed hotel and company service standards. Ensure that costs are controlled throughout the operational departments and the results are analyzed regularly to highlight problem areas and take appropriate action. Manage and develop the Head of Departments (HODs) to ensure career progression and effective succession planning within the hotel and company. Seek and respond to guest feedback to achieve positive outcomes and high levels of customer satisfaction. Hold regular briefings and communication meetings with the HOD team. #LI-VG2 Qualifications - External What are we looking for? A Director of Operations serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you must possess the following qualifications, attitude, behaviors, skills, and values that follow: A degree or diploma in Hotel Management or equivalent Strong commercial acumen, preferably with experience in Food & Beverage or Rooms Management Experience in managing budgets, revenue proposals and forecasting results In-depth knowledge of the hotel / leisure / service sector Strong leadership skills to effectively manage and motivate the team to achieve high level performance and exceed targets Accountable and resilient Able to work under pressure It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Knowledgeable of hotel property management systems Previous experience in the same or similar role What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. ?Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. ?And, our amazing Team Members are at the heart of it all!
  • 全國 | 5年以上 | 學歷不限

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    國際高端酒店/5星級 | 2000人以上
    發布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment ? Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements, and timetables. ? Where applicable the above must include the accounts for Hilton International’s branch or subsidiary. ? Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed, and reconciliations performed of all accounts. ? Ensure compliance with the Management agreement with Hilton International, and any Owner / Lease agreement. ? Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy. ? Maintain control over the hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel. ? Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place. ? Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). ? Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel. ? Liaise and co-operate with both Internal and External Audit, ensuring that an effective program of in-hotel audit is in place and that corrective action is promptly taken where required. ? Give particular emphasis to ensuring that all revenue is captured, making use of a monthly control checklist and conduct interim self-audits as required. ? Develop best practice financial accounting and control procedures, with continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action. ? Develop high quality management information and performance measurement that is timely and accurate. Reporting should be thought provoking and action oriented. ? Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outward and forward. ? Ensure corporate reporting is timely and accurate, internally consistent and that, inter alia, Datalink report, Pro-plant system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintain proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business. ? Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data. ? Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals. ? Provide financial and commercial skills to support business development initiatives, major pricing decisions and other commercial decision-making. Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information. ? With Project Managers, support the implementation of financial systems in the hotel. ? With the ISM ensure proper use and maintenance of financial systems, including adequate security and back up procedures. ? Act as the guardian of the integrity of data flowing into the accounting system, ensuring that the control process is sound in systems that interface directly or indirectly with the accounting system. ? Work with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors. ? Continually develop the usage of financial systems in order to ensure highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment. ? Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns both for the individual project and the enterprise as a whole. ? Prepare annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard. ? Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure. ? Perform post investment audit on major capital investments, communicating results of post investment reviews within the Management team and ensures actions are taken to learn from such results and maximize returns. ? Ensure compliance with HI capital policy, maintaining proper control and recording of project spends. ? Where applicable, prepare review and be involved in the production of financials for new developments and acquisitions. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting. ? Take a support role to the General Manager in hotel strategic planning, with particular emphasis on Master-Planning and “thinking outside the box” to identify value opportunities. ? Manage the formulation, review and approval process for budgeting within the hotel. ? Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation. ? Provides alerts to Senior Management and to Area Office via regular forecasts, outlook reports or via ad-hoc reporting concerning positive or negative trends in the business. ? Work with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. Avoid surprises. Investment in People: Ensuring the best person in each job, in an environment of continuous development. ? Recruit and retain the best people for the job, especially at Assistant Controller level, making use of succession planning to develop and replace individuals effectively. ? Establish and maintain good employee relations within the Finance department. ? Aim to maximize efficiency in the accounting department and optimum staffing levels. ? Recognize that a highly organized Accounts office is often a sign of an efficient department. ? Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. ? Lead and motivate the team to high levels of performance. ? Ensure that you manage to specific measurable objectives, giving regular feedback including appraisals. ? Both the Director of Finance and Assistant Financial Controller should have a personal development plan. ? Provide training to enhance the financial skills of the Management Team as a whole, utilizing tools such as Hilton University and Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control ? Minimize the level of working capital, with particular emphasis on the management of debtors, stocks and sundry receivables. ? Maximize interest earnings and minimize interest expense. ? Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements. ? Ensure full reconciliation of all bank accounts on a weekly basis, maintaining the highest standards of control over all cash and bank balances at all times. ? The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group Policy and following best practice principles – once established, the Director of Business Development applies such policies and controls. ? It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not. ? The Director of Finance must review all accounts receivables with the Commercial Director on a monthly basis and ensure that there are no recoverability issues. ? It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base ? Understand and measure cost drivers for the hotel, utilizing innovative analysis to stimulate thought and management action. ? Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner. ? Benchmark costs against other hotels, identifying cost reduction opportunities and managing financial risks of the business. ? Set an example to the hotel by operating an efficient and cost-effective Finance department.
  • 全國 | 8年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發布于 06-19
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    A Director of Human Resources will manage Human Resource related activities including succession planning, talent management, recruitment, learning and development and training, performance management, compensation and benefits, and employee relations initiatives. What will I be doing? ? As a Director of Human Resources, you will be responsible for the effective management and performance of all Human Resources related activities. This includes talent management, succession planning, learning and development and training, performance management, compensation and benefits, employee relations, and health and safety initiatives. Specifically, a Director of Human Resources will perform the following tasks to the highest standards: ? ? Plan and forecast the short and long-term talent requirements for the hotel to support its business plans Maintain a best practice recruitment approach, including the Company's vacancy management system, to attract the best applicants Build a strong career and succession planning system to retain and develop talent Implement training and development strategies to continuously improve performance and customer service Oversee the hotel's human resources database and payroll system Provide a framework for counseling, coaching, and welfare services Manage the Opinion Survey and the calendar of Team Member social events Manage and resolve, promptly and completely, all employee relations issues Maintain an awareness of competitor human resources activities and best practices #LI-VG2 Qualifications - External What are we looking for? A Director of Human Resources serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Tertiary qualifications, or other collegiate-level degree, in Human Resources or related field, required Previous human resources management experience in the hotel, leisure, and/or retail sector Excellent leadership skills and exceptional communication skills Strong commercial/business acumen A passion for leadership and the vision to create a winning team What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its?global brands.? Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.? And, our amazing Team Members are at the heart of it all!
  • 哈爾濱 | 10年以上 | 大專 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 技能培訓
    • 崗位晉升
    • 超美味員工餐
    • 包吃包住
    • 每周雙休
    • 獎勵機制
    • 員工生日禮物
    • 節日禮物
    國際高端酒店/5星級 | 100-499人
    發布于 06-18
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    Main Duties 工作職責: Preventive maintenance for equipments is often made, such as refrigerating circulation system, cooling water system, steaming system, air-condition system and washhouse. 對于制冷循環系統、冷卻水系統、蒸汽系統、空調系統的設備及洗衣房的相關設備進行經常性的預防性維修。 Administration 管理職責: According to company’s policy, report all utilities consumption, weekly staff attendance record, medical or vacation leave, correspondence and purchase requisition, store control and inventory, analyze complaints, working progress and lists, deal with maintenance, and hold staff meeting regularly. 根據公司的政策,每月上報所有設備的損耗、員工的出勤狀況、病假和休假、回函、采購要求、儲備控制及存貨清單,分析投訴的原因、工作進度和各種清單,處理維修任務,召開員工日常會議。 Technical Responsibilities 技術責任: Supervise all technical problems and solve great difficulties himself. 指導解決所有技術性問題-并親自排除大的維修問題。 Take charge of electricity distribution, such as electricity supplying system, transformers, main and sub-switch panels, lighting system, neon lights, batteries for telephone lines, sockets and plugs, electrical wires and conduits. 負責配電系統如供電系統、變壓器、主開關和分開關控制板、燈光系統、霓虹燈、電話線用蓄電池組、插座與插頭、電線和管道。 Take charge of refrigerating system such as freezing water, condensation circulation system, cooling tower, air handling units, steaming system, water pumping station, laundry, kitchen and other relevant facilities. 負責制冷系統如冷凍水、冷凝水循環系統、冷卻塔、新風系統、蒸汽系統、水泵系統、洗衣房、廚房及其相關設備。 Lift, sound and TV. 電梯、音響和電視。 Filter system, ductwork and swimming pool’s equipments. 過濾系統、管道系統和游泳池設備。 Hotel functions. 飯店的活動。 The whole building’s maintenance. 整個大樓的維護保養。 Keep the area and equipments in good condition. 保持其轄區一流的衛生及設備良好運行狀況。
  • 哈爾濱 | 8年以上 | 大專 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 技能培訓
    • 崗位晉升
    • 超美味員工餐
    • 包吃包住
    • 每周雙休
    • 獎勵機制
    • 員工生日禮物
    • 節日禮物
    國際高端酒店/5星級 | 100-499人
    發布于 06-18
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    Primary Responsibilities 主要職責 ?Ensure that your team delivers quality services, both in the production of customer service at all points of sale in the hotel. ?Ensure the correct operation of the various services in your department. ?Effective leadership of all department managers. ?Motivate and create a team spirit in all sections of the Food and Beverage. ?Ensure that the profitability of your department is consistent. ?Ensure that the health and safety regulations are complied with and applied in the department, especially HACCP standards. ?Ensure that there is compliance with the work legislation in Food and Beverage departments. ?保證團隊的服務質量及對客人展示酒店產品銷售的機遇; ?保證分部門的正確運作和不同風格服務; ?有效的領導分部門經理; ?在餐飲部每一個小分部,激勵并創造團隊精神; ?保證各個分部門的持續性盈利; ?保證各個分部執行健康安全政策,特別是HACCP標準; ?保證餐飲部的工作與相關要求一致。 Knowledge and Experience 知識和經驗 ?Proficient in English conversation; ?Working experience in international five-star hotel is preferred; ?Master the knowledge of tourism marketing, sales, sociology and hotel management; ?Strong social activity ability, organizational leadership and practical work ability; ?熟練的英文會話能力; ?國際聯號五星級酒店工作經歷優先; ?掌握旅游市場學、銷售學、社會學和酒店管理學知識; ?較強的社會活動能力,組織領導力和實際工作能力。
  • 全國 | 5年以上 | 大專 | 提供食宿

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    • 五險一金
    • 節日禮物
    • 帶薪年假
    • 崗位晉升
    • 管理規范
    • 年底雙薪
    • 包吃包住
    • 員工生日禮物
    國內高端酒店/5星級 | 100-499人
    發布于 06-18
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    卓越雇主
    卓越雇主
    崗位職責 1、負責客房部的整體經營和運作;分配督導員工工作,制定工作計劃; 2、確保部門成本及各項費用,得以良好的控制; 3、根據酒店的運營標準,隨時對房間和設施設備及各項物品進行檢查;? 4、制定部門的年度預算,并確保部門的經營費用控制在預算之內; 5、檢查客房部的設施和管理,抽查及提升本部門整體工作質量及工作效率; 6、組織編制部門工作程序及工作考評。 任職要求: 1、大專畢業學歷或同等以上; 2、有3年以上四、五星級酒店客房主管工作經驗; 3、熟悉客房部專業知識,熟練使用電腦; 4、掌握熟悉客房管理、服務流程和質量標準; 5、具有組織協調能力、應變能力、經營能力以及文字表達能力和信息管理能力; 6、熟悉客房部衛生標準及要求。
  • 哈爾濱 | 10年以上 | 大專 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 技能培訓
    • 崗位晉升
    • 超美味員工餐
    • 包吃包住
    • 每周雙休
    • 獎勵機制
    • 員工生日禮物
    • 節日禮物
    國際高端酒店/5星級 | 100-499人
    發布于 06-18
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    【職位描述】 ·Ensure that service is carried out in accordance with brand standards ·Responsible for guest and staff satisfaction in the outlet. ·Continually improving and enhancing service standards, and updating the Standards and Procedures as and when required. ·Manage the delivery of high quality food to guests ·Ensure guest needs and reasonable requests are met ·Seek opportunities to continually improve food ·Abide by the Sofitel Guest Satisfaction System ·To make that the specialized food are its origin and in quality. ·Test and develop new dish and items ·確保員工根據品牌標準給客人提供服務。 ·加強、提高食品水準以超出規定的服務要求。 ·承擔起客人滿意的責任。 ·負責向客人傳送高水平食品。 ·確保客人的需求和合理的要求被滿足。 ·不斷尋找機會改進食品。 ·遵守索菲特酒店顧客滿意標準。 ·確定食物的產地和質量。 ·嘗試和開發新菜式和新的原材料。 【任職要求】 1.基礎英語交流能力。 2.具有西餅房相關管理工作經驗8年以上。 3.熟悉西式面包制作,有一定的創新意識 。
  • 哈爾濱 | 3年以上 | 大專 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 技能培訓
    • 崗位晉升
    • 超美味員工餐
    • 包吃包住
    • 每周雙休
    • 獎勵機制
    • 員工生日禮物
    • 節日禮物
    國際高端酒店/5星級 | 100-499人
    發布于 06-18
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    · Report to the DOS about the work, participating every kinds of sales activities,assist to keep the high sales level. 向銷售總監報告工作,參與各種銷售活動,協助保持高銷售水平 · Administering each task which the DOS allotted. 執行銷售總監安排的各項工作。 · Have more than five years work experiences about sales in hotel, should be engaged in basic level job. 具有五年以上酒店銷售相關工作經驗,從事過基層工作。 · Have the strong ability of social campaign, adapt to changes, and judge.Mastery sales professional knowledge, can guide the subordinate work. 具有較強的社會活動能力、應變能力及判斷能力,熟悉本職工作,掌握一定銷售專業知識,能引導下級員工工作。 · Have the ability of language and can use English to do operation.
  • 哈爾濱 | 3年以上 | 大專 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 技能培訓
    • 崗位晉升
    • 超美味員工餐
    • 包吃包住
    • 每周雙休
    • 獎勵機制
    • 員工生日禮物
    • 節日禮物
    國際高端酒店/5星級 | 100-499人
    發布于 06-18
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    Primary Responsibilities 主要職責: ·Obey the work assignment, give full play to the work ability and make the best work performance. ·Sincerely and effectively sell and promote hotel facilities. ·Do a good job in business negotiations with business groups and travel groups, actively promote guest rooms, develop customer sources, sign sales contracts on the premise of meeting the highest interests of the hotel, and ensure the completion of the sales plan. ·Represent the hotel at conferences, exhibitions, seminars and celebrations if necessary. ·Establish and maintain records of customer sales and other relevant data. ·Safeguard the interests of the hotel and strictly abide by the hotel's sales and operating procedures. ·Make sales visits, often make personal visits to business companies / travel agencies / government customers, and establish good cooperative relations and future business contacts. ·服從工作分配,發揮工作能力,做出最的工作表現。 ·誠懇、有效地銷售和推廣酒店設施。 ·做好與商務團體、旅行團體等進行業務洽談,積極推銷客房,開拓客源,在滿足酒店最高利益的前提下,簽訂銷售合同,并確保銷售計劃的完成。 ·如工作需要,代表酒店出席會議、展覽會、研討會和慶典活動。 ·建立和保持客戶銷售及其它有關數據的記錄。 ·維護酒店的利益,嚴格遵守酒店的銷售和運作規程。 ·進行銷售拜訪,經常對商務公司/旅行社/政府客戶進行個人拜訪,建立良好的合作關系和將來業務的聯系。 Knowledge and Experience 知識和經驗: ·Have the strong ability of social campaign, adapt to changes, and judge. ·Mastering the knowledge of sales skills, have the strong practice experience and positive attitude to work. ·具有較強的社會活動能力、應變能力及判斷能力,熟悉本職工作。 ·掌握一定銷售的技能、技巧知識,并具有較強的實踐經驗,以及積極的工作態度。
  • 哈爾濱 | 1年以上 | 大專 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 技能培訓
    • 崗位晉升
    • 超美味員工餐
    • 包吃包住
    • 每周雙休
    • 獎勵機制
    • 員工生日禮物
    • 節日禮物
    國際高端酒店/5星級 | 100-499人
    發布于 06-18
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    日常職責: 服從工作分配,發揮工作能力,做出最的工作表現。 誠懇、有效地銷售和推廣酒店設施。 做好與商務團體、旅行團體等進行業務洽談,積極推銷客房,開拓客源,在滿足酒店最高利益的前提下,簽訂銷售合同,并確保銷售計劃的完成。 如工作需要,代表酒店出席會議、展覽會、研討會和慶典活動。 建立和保持客戶銷售及其它有關數據的記錄。 維護酒店的利益,嚴格遵守酒店的銷售和動作規程。 進行銷售拜訪,經常對商務公司/旅行社/政府客戶進行個人拜訪,建立良好的合作關系和將來業務的聯系。 禮貌問候酒店的商務貴賓,了解是否滿意酒店的服務,是否有需要協助解決。 對市場銷售部新員工或培訓學員進行業務熟悉培訓。
  • 哈爾濱 | 1年以上 | 高中 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 技能培訓
    • 崗位晉升
    • 超美味員工餐
    • 包吃包住
    • 每周雙休
    • 獎勵機制
    • 員工生日禮物
    • 節日禮物
    國際高端酒店/5星級 | 100-499人
    發布于 06-18
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    Primary Responsibilities 主要職責 ·Be familiar with and ensure the implementation of hotel regulations and procedures. ·Keep rooms, passages clean. ·Replace and supplement the consumables in the room according to the allocation standard. ·Cleaning and maintenance report of workshop. ·熟悉并確保落實酒店的規定和程序。 ·保持客房、走廊的清潔。 ·按照配備標準更換和補充房內的易耗品。 ·工作間的清潔和維修報備。 Knowledge and Experience 知識和經驗 ·Have relevant work experience. ·Good character, able to bear hardships and stand hard work. ·有相關工作經驗。 ·品行端正,能吃苦耐勞。
  • 全國 | 5年以上 | 大專 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 包吃包住
    • 員工旅游
    • 節日福利
    • 崗位晉升
    • 年底雙薪
    • 年度旅游
    • 節日禮物
    有限服務中檔酒店 | 1000-2000人
    發布于 06-17
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    店長崗位職責: 1、按照公司標準,全面提高酒店的管理水平及服務質量,創造良好的經濟效益和社會效益; 2、監督貫徹執行酒店經營方向和管理目標; 3、關注市場動向,確保酒店營業收入穩定增長; 4、詳細閱讀和分析報表,檢查營業計劃的完成情況,并采取對策,保證本店營業順利進行; 5、嚴格控制成本費用,保證利潤最大化; 6、對酒店進行日常的管理工作,協調酒店各部門的配合,促進各部門的溝通,保持高效率完成工作,建設團結、合作、與創新的企業團隊和敬業愛店不斷進取的企業文化等。 崗位要求: 1、大專及以上學歷,溝通表達能力強,年齡25-40歲,熟悉OTA、新媒體運營管理,具備高效執行力; 2、經驗要求: A.8年及以上酒店工作經驗(2年以上星級酒店工作經驗+3年以上連鎖型酒店店長工作經驗) B.3年以上中端連鎖型酒店店長工作經驗(有全季.亞朵.歡朋.維也納.麗楓.桔子水晶等中高端連鎖酒店的可優先考慮) C.2年以上掛牌四星級以上酒店總經理工作經驗(必須是掛牌四星級以上酒店) D.銷售出身的單體酒店3年以上總經理工作經驗 E.過往經歷中有連鎖酒店的籌建店經驗和銷售管理經驗優先考慮 F.攜程評分不低于4.8分;RP不低于230元 3、服從公司統一工作區域調配(至少三個省級區域)。 4、熟悉酒店運營管理及地方相關政策法規,認同企業文化和企業價值觀。
  • 廚工

    4千-5千
    哈爾濱 | 2年以上 | 學歷不限 | 提供食宿

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    中式快餐 | 1-49 人
    發布于 06-17
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    我們是嘿丫頭順德古法干蒸菜,全國門店100+,主要經營現在火遍全網的干蒸菜系列,操作簡單總部有培訓 有無廚師經驗均可 有廚師經驗優先(做員工餐等)日常工作就是切配 蒸菜(沒有廚師經驗也能操作)及聽從后廚主管要求做其他得一些后廚工作 老板人好事少 團隊工作氛圍好 想找能長期工作合作的伙伴 待遇豐厚
  • 宴會經理

    4千-5千
    佳木斯 | 5年以上 | 大專 | 食宿面議

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    • 節日禮物
    • 技能培訓
    • 帶薪年假
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    • 領導好
    • 五險
    • 管理規范
    • 崗位晉升
    國內高端酒店/5星級 | 100-499人
    發布于 06-16
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    【崗位職責】 1、全面負責餐飲部的日常運營管理工作,制定并執行部門工作計劃,確保餐飲服務質量與經營目標的達成; 2、監督餐廳、宴會、會議等各環節的運營流程,優化服務標準,提升客戶滿意度; 3、負責餐飲成本控制,包括物品采購、庫存管理及損耗控制,確保利潤目標的實現; 4、組織員工培訓,提升團隊專業技能與服務意識,打造高效協作的餐飲服務團隊; 5、處理客戶投訴及突發事件,維護賓館品牌形象,建立良好的客戶關系; 6、定期分析經營數據,提出改進方案,推動餐飲業務創新與業績增長; 7、協調與其他部門的合作,確保餐飲服務與賓館整體運營的協同性。 【崗位要求】 1、具備較強的餐飲管理能力,熟悉酒店餐飲運營流程及服務標準; 2、優秀的團隊領導與溝通協調能力,能夠有效激勵員工并處理各類突發情況; 3、對成本控制、食品安全及衛生管理有清晰的認識與實踐經驗; 4、工作細致認真,責任心強,具備較強的抗壓能力與問題解決能力; 5、有餐飲行業相關經驗者優先,無經驗但學習能力強、態度積極者亦可考慮。
  • 廚師

    6千-7千
    哈爾濱 | 5年以上 | 高中 | 提供食宿

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    • 帶薪年假
    • 技能培訓
    • 崗位晉升
    • 管理規范
    • 包吃包住
    • 五險
    全服務中檔酒店/4星級 | 50-99人
    發布于 06-16
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    1. 持有食品服務許可或當地政府規定的,有效的衛生或食品上崗證。 2. 能夠與團隊成員及酒店客人溝通互動。 3.5年以上廚房操作經驗,能夠按照標準食譜提供烹飪食品服務,熟悉和掌握各種菜品的基本制作技術,要求色、香、味、形符合質量標準。 4. 協助定購、驗收及存放貨品, 根據預測人數并參照標準嚴格控制早餐備餐數量。 5.每天根據餐廳經營需要,按照廚師長擬定的菜單及分菜的先后順序,掌握好火候保證準時出菜。 6.在菜肴烹飪過程中,嚴格按照操作規程,同時,要針對客人不同的飲食習慣,隨時改變烹飪操作,以滿足其需要。 7. 清潔廚房操作間,保持洲際酒店集團和衛生部門的相關標準及要求。 ·8.保持高標準的個人衛生并對所有的客人和員工呈現出一份干凈專業的形象。 ·9.嚴格遵守全部操作設備及配件的庫存標準,確保餐飲設施的足夠裝備, 確保廚房所有操作設備設施的正常維護和保養,保證廚房的正常使用。
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