We are looking for a Sous Chef – The Good Kitchen / Specialty Kitchen
我們正在招聘西廚房/特色廚房副廚師長，職等您來!
At?Ranah Rockdale Hotel?of Anji, China an urban resort thatirresistibly combines modernity, contemporary art and the warmth of design, food, travel, and all things local.?
安吉樂那石谷度假村是位于中國浙江省的一家度假酒店，它將現(xiàn)代時尚屬性、當代藝術設計溫暖融為一體，是愛好設計、美食、旅行和所有當地人事物的愛好者無法抗拒的魅力之選。
MAIN PURPOSE 主要職責
Assist the Good Kitchen Chef de Cuisine in managing daily operations,enabling team members to utilize their skills to produce high - quality products. Train team members in food production, hotel standards, rules and regulations, and implement hotel policies and procedures.
協(xié)助西廚房廚師長管理日常工作，使團隊成員能運用他們的技能生產出高質量的產品。向團隊成員培訓食品制造，酒店標準，規(guī)章制度，貫徹酒店政策程序。
ACADEMIC QUALIFICATIONS教育背景資格
??????? College degree or above, major in cooking is preferred
大專以上學歷，烹飪專業(yè)優(yōu)先
PRIOR WORKING EXPERIENCE 以往工作經歷
??????? Minimum 5 years’ experience as Sous chef in hotel Western kitchen
至少5年的酒店西廚房副廚師長經驗
??????? Exposure to industry which required high service standard.
展現(xiàn)高水平的行業(yè)服務標準。
OTHER REQUIREMENTS 其他專業(yè)要求
??????? Self-starter with hands-on approach.? Innovative and has a “can-do” attitude.? Comfortable working in a fast-moving environment
主動并親力親為。創(chuàng)新并有樂觀進取的態(tài)度。能適應高效的工作環(huán)境。
??????? Able to work independently and in a team environment.
具備獨立工作的能力并能與團隊共同合作。
??????? Food and Beverage culinary management experience with demonstrated leadership.
餐飲管理經驗和優(yōu)良的領導力。
??????? Self-starter with hands-on approach.? Innovative and has a “can-do” attitude.? Comfortable working in a fast-moving environment
主動并親力親為。創(chuàng)新并有樂觀進取的態(tài)度。能適應高效的工作環(huán)境。
??????? Able to work independently and in a team environment.
具備獨立工作的能力并能與團隊共同合作。
??????? Extensive knowledge of food handling and sanitation standards.
具有全面的食品加工及衛(wèi)生標準知識。
??????? Awareness and sensitivity to the concept of luxury and quality.
對奢華及高質量理念有意識且敏感。
??????? Able to link the value of employees, customers and business result.
能與員工、賓客的價值觀及商業(yè)結果相鏈接。
??????? Proven record to use formal and informal structure and culture to achieve the organization objectives.
具備通過正式及非正式的策略和文化來達到組織的目標的能力。
?? ? ? ?The ability to align the overall strategy of the kitchen with the business objectives of the enterprise.
具備使廚房的整體策略與企業(yè)的商業(yè)目標保持一致的能力。
??????? Strong interpersonal and influencing skills.
優(yōu)秀的人際關系及影響力。
??????? Good command of English and Chinese. Mandarin is a must.
良好的中英文能力，普通話標準
??????? A clean criminal record is a-must.
必須能提供無犯罪記錄證明。
