The candidate who has F&B background and familiar with restaurant would be preferred.
優先考慮有餐飲背景，熟悉餐廳運作的候選人。
1. Assist the General Manager in the overall running of the hotel by participating in the decision making of the hotel’s policies, philosophy, direction, goals and objectives and is responsible for their implementation thereafter.
通過制定酒店政策,企業哲學,發展方向,目標和宗旨并將其實現來協助總經理對酒店進行運轉.
2. Oversee the performance of the Executive Chef and all Outlet Managers by providing guidance and assistance in the execution of their responsibilities and helping them set the agreed Departmental objectives.
通過提供引導,協助執行職責和幫助制定部門目標,監督行政總廚和所有餐廳經理的業績
3. Direct and control all subordinate Food and Beverage associate to ensure that all day-to-day operational matters are handled on time and guest’s expectations are met.
管理和控制所有餐飲部員工以確保日常事務及時被處理并達到客人期望值.
4. Ensure that the standards of Food and Beverage meet or exceed expectations by overseeing the quality, consistency and presentation in all outlets and making sure that they conform to the hotel’s requisites at all times.
通過監督所有餐飲部門食品和酒水的質量,一致性和各分部的產品展示,確保任何時候都符合酒店標準或超出標準。
5. Ensure that the standards of service in all outlets are in conformity with the requisite standards of the hotel and that they meet or exceed expectations by sending associate for training, etc
選派員工參加培訓以確保所有服務標準符合酒店標準或超出標準.
6. Prepare, communicate and implement, in conjunction with the Executive Chef, an annual Food and Beverage promotion for all restaurants and assists Sales & Marketing in designing the advertising material for such promotions.
協同行政總廚起草,溝通和實施年度促銷計劃并協助銷售部制定促銷廣告.
7. Prepare, communicate and implement, in conjunction with the Executive Chef, menu change cycles for all restaurants
協同行政總廚起草,溝通和實施所有餐廳的餐單更新.
8. Ensure the implementation and maintenance of O.E. par stock in all outlets and oversees the inventory taking and control.
確保所有餐廳的固定資產的運行和維修并監督盤點的執行和控制.
9. Ensure the implementation and maintenance of beverage par stock in all outlets and oversees the stock taking and control.
確保所有餐廳的酒水的運行和保質并監督盤點的執行和控制.、
10.Responsible for all Food and Beverage pricing, maximizing outlets profitability while maintaining value- for-money principles.
負責餐飲部價格以及維持等值原則最大化盈利
11. Responsible for strengthening cost-profit ratios by continuously monitoring the Food and Beverage cost and performing financial performance analysis.
通過監控餐飲成本和財務狀況分析加強利潤率的提高.
12. Responsible for the implementation and co-ordination of all Food and Beverage related aspects within the group’s Balanced Scorecard Programme and for the Group’s profit chain efforts.
負責實施和協調餐飲基于集團平衡計分卡項目和集團利潤率之間.
13. Responsible for submitting to the General Manager an annual business plan.
負責提交年度計劃準則給總經理。
14. Assist in the preparation of the hotel’s annual budget and, more specifically, prepare, monitor and control the hotel’s Food and Beverage budget.
協助制定酒店年度預算,更具體的說是監督和控制餐飲部預算.
15. Oversee the standards of cleanliness and hygiene in all Food and Beverage areas and take appropriate action when necessary.
監督所有餐飲分部的清潔和衛生并在適當的時候采取適當的行動
16. Maintain an efficient administration within the Food and Beverage Division preparing and submitting operational reports on time.
維持有效率的行政并及時呈遞運營報告
