【崗位職責】
1、負責酒店廚房、餐廳及公共區域的餐具、器皿的清洗、消毒及整理工作,確保符合衛生標準
2、定期檢查并維護洗碗機、消毒柜等設備,及時報告故障并協助維修
3、按標準分類存放清潔后的餐具,保持儲物區域整潔有序
4、協助廚房進行食材初加工及備餐區域的清潔維護
5、嚴格執行酒店衛生管理制度,做好每日清潔記錄
6、完成上級交辦的其他后勤保障工作
【崗位要求】
1、身體健康,能適應站立工作及早晚班次安排
2、具備基礎餐具分類認知,有酒店/餐飲行業經驗者優先
3、掌握消毒液配比及器械操作規范,持有健康證
4、工作細致認真,具備團隊協作意識
5、能承受快節奏工作環境,服從工作調配
[Job Responsibilities]
1. Responsible for cleaning, disinfecting, and organizing tableware and utensils in the hotel kitchen, restaurant, and public areas to ensure compliance with hygiene standards
2. Regularly inspect and maintain equipment such as dishwashers and disinfection cabinets, promptly report faults and assist in repairs
3. Classify and store cleaned tableware according to standards, and keep the storage area clean and orderly
4. Assist the kitchen in the initial processing of ingredients and cleaning and maintenance of the preparation area
5. Strictly implement the hotel's hygiene management system and keep daily cleaning records
6. Complete other logistical support tasks assigned by superiors
[Job Requirements]
1. Physically healthy, able to adapt to standing work and morning and evening shift arrangements
2. Having a basic understanding of tableware classification and experience in the hotel/catering industry is preferred
3. Master the disinfectant ratio and equipment operation specifications, and hold a health certificate
4. Work meticulously and conscientiously, with a sense of teamwork
5. Capable of withstanding fast-paced work environments and obeying work assignments