[Job Requirements] 任職條件
1、 有良好的思想道德品質，紀律性強，服務觀念好。
Have good ideological and moral quality, strong discipline and good service concept.
2、 有責任心、進取心和熱情主動的工作態度，不計較個人得失。
Responsible, enterprising and enthusiastic and active working attitude, regardless of personal gains and losses.
3、 具有豐富的西餐烹飪理論知識及專業技術，有較高的英語水平，從事相關工作15年以上。
Has a wealth of Western cooking theory and professional skills, has a high level of English, engaged in related work for more than 15 years.
4、 溝通能力良好，能靈活、妥善處理部門之間、員工之間的關系。
Good communication skills, flexible and proper handling of relationships between departments and employees.
5、 身體健康。
Good health.
6、 具有創新思維，了解當前西餐的趨勢。
Have innovative thinking and understand the current trend of Western food.
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[Job Description] 崗位描述
Western Executive Chef is the highest executive of the Western Kitchen and chairs the overall work of the Western Kitchen. The executive chef must strictly follow the hotel's rules and regulations and departmental work procedures, organize, coordinate, and direct departmental staff to carry out daily work, to ensure that all kitchens can provide quality products, and control the cost and loss of each kitchen. Western Executive Chef should have a high Western cooking technique, good management, organization, command ability and familiarity with the use of kitchen production equipment. Western Executive Chef is directly responsible to the Director of F&B.
西廚行政總廚是西廚房的最高行政主管，主持西廚房的整體工作。行政總廚要嚴格按照酒店的規章制度和部門的工作程序，組織、協調、指揮部門員工開展日常工作，確保各廚房都能提供優質出品，把握控制好各廚房的成本及損耗。西廚行政總廚應具有較高的西餐烹調技術、良好的管理、組織、指揮能力和熟悉廚房生產設備的使用方法。西廚行政總廚的工作直接向飲食部總監負責。
