To assist the Master Chef in efficiently managing the kithcen, according to the established concept statement.
? 根據廚房的理念幫助廚師長有效的管理廚房。
? To ensure that SOP and Basic standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual
? 確保SOP 標準操作程序和基本的標準被遵守。???
? To assign responsibilities to subordinates and to check their performance periodically.
? 幫助分配責任給下屬定期檢查他們的表現。
? To ensure that the par stocks for all operating equipment and supplies are strictly adhered to and that the outlet is adequately equipped.
? 保證所有的操作設備和供應品符合標準餐廳的設備準備充分。
? To assist in conducting monthly inventory checks on all operating equipment and supplies.
? 幫助每月檢查操作設備和供應品。
? To liaise with the Culinary and other supporting departments on daily operation and quality.
? 和其他的日常操作質量供應部門和廚房保持聯絡。
? To handle all guest complaints, requests and enquires on food, cooking.
? 處理所有客人的投訴要求對食品操作的詢問。
? To assist in the revision and updating of the outlet Departmental Operations Manual annually ?
? 幫助修改和更新每年的餐廳的操作手冊。
? To maintain the Daily Log Book.
? 保持寫日常日志。
? To assist in planning the outlet weekly roster and work schedules to ensure that the outlet is adequately staffed to handle the level of business.
? 幫助安排餐廳值班人工作計劃保證餐廳有足夠的員工去處理生意。
? To attend daily Food and Beverage Meeting and weekly Operations Meeting.
? 參加日常食品和飲料會議和每星期的操作會議。
? To ensure that the kitchen is kept clean and organized, both at the front as well as the back of house. 保證廚房清潔有組織的房間的后面和前面一樣干凈。??
? To liaise and organize with Housekeeping Department that the established cleaning schedules are strictly adhered to.
? 組織和房務部門保持聯絡建立清掃計劃并嚴格遵行。
? To issue repair and maintenance job orders to ensure the proper maintenance of the outlet.
? 下修理和維持工作的命令保證餐廳合理的維修。
? To ensure that all associates report for duty punctually wearing the correct uniform and name badge at all times.
? 保證所有的員工工作時戴名牌.穿制服.
? To ensure that all associates provide courteous and professional service at all times.
? 保證員工提供有禮貌專業的服務.
? To supervise the associates within the section, ensuring that the correct standard and methods of service are maintained as stated in the Departmental Operations Manual.
? 管理廚房的部門的員工保證正確的標準和服務的方法遵守部門的操作手冊。
? To ensure that all associates have a complete understanding of and adhere to the Hotel's Rules and Regulations.
? 保證酒店的所有員工理解和遵守酒店的規則和規章。
? To carry out bi-yearly, inventory of operating equipment.
? 負責每年兩次的操作設備的目錄。
? To carry out any other reasonable duties and responsibilities as assigned.
? 負責其他分配合理的職責和責任。
? To report for duty punctually wearing the correct uniform and name badges at all times.
? 按時報到任何時候都穿正確的制服戴名牌。
? To provide courteous and professional service at all times.
? 每時每刻提供有禮貌和專業的服務。
? To maintain good working relationship with own colleagues, and all other departments.
? 與同事和其他部門的員工保持良好的工作關系。
? To maintain a high standard of personal appearance and hygiene at all times.
? 任何時候都要保持高標準的儀容儀表和個人衛生。
? To have a complete understanding of the Hotel’s associate handbook and adhere to the regulation contained within
? 完全明白酒店的合作手冊并且完全按照里面的條款工作。.
? To carry out any other reasonable duties and responsibilities as assigned.
? 負責任何被要求的合理的任務。
? To attend all training sessions/programmers that are requested by the Hotel’s Management.
? 參加所有酒店要求的會議\程序培訓。
? Ensures that all associates have a complete understanding of and adhere to the Hotel’s Policies relating to Fire, Hygiene and Safety.
? 確保員工對酒店的防火衛生以及安全制度有著深刻的理解并嚴格執行。
? 100% adhere to FSMS policy; ensure food safety and hygiene policy.
? 確保嚴格執行食品安全衛生的標準。
? Ensure Best Practice is complied in the kitchen.
? 確保最佳節能方案在廚房的執行。
? Recycles wherever possible
? 再進行循環利用資源。
? Ensure staffs participate in hotel activities concerning responsible business.
? 確保員工參與酒店發起的企業責任的各項活動。
?Experience working in Intercontinental Group hotels is preferred
具備洲際集團旗下酒店工作經驗優先考慮
