? Prepare, bake and finish desserts, breads and other baked goods in accordance with departmental quality standards. Assist with advanced presentations.
? 按照部門質量標準制作，烘烤和完成甜品、面包和其它烘烤食品。協助高級的外觀。
Prepares, cooks, serves and stores the following dishes:
? 進行以下飯菜的制作、烹飪、上餐和存儲工作：
? Pastry, cakes and yeast goods
? 面點、蛋糕和發酵食品
o petits fours
o 法式小點心
o desserts
o 甜點
? Hot and cold deserts
? 冷、熱甜點
o Decorate, portion and present
o 裝飾、切片和裝盤
? Asian Desserts
? 亞洲甜點
o Produces a range of liquid and solid deserts
o 制作各種液體和固定甜點
o Produces and presents a range of steamed sweet rice based desserts
o 制作各種蒸甜米飯和甜點并裝盤
o Produces baked desserts
o 制作烤制甜點
? Communicates politely and display courtesy to guests and internal customers
? 與客人和內部客戶禮貌、友好的交流 。
? Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
? 指導廚房幫手，包括廚師、廚房服務員和管事的工作。
? Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information ? 與上級交流疑難問題，客人或內部客戶的意見以及其它相關信息 。
? Establishes and maintains effective employee working relationships
? 與員工建立并保持良好的工作關系 。
? Attends and participates in daily briefings and other meetings as scheduled
? 按計劃參加并參與每日例會及其它會議。
? Attends and participates in training sessions as scheduled
? 按計劃參加培訓活動 。
? Prepares in advance food, beverage, material and equipment needed for the service
? 事先準備服務所需的食品、飲料、材料和設備。
? Cleans and re-sets his/her working area
? 清潔并整理工作區域。
? Implements the hotel and department regulations, policies and procedures including but not limited to:
? 實施酒店和部門的規定、政策和工作程序，包括但不限于：
o House Rules and Regulation
o 酒店的規則和規定
o Health and Safety
o 健康和安全
o Grooming
o 儀表儀容
o Quality
o 質量
o Hygiene and Cleanliness
o 衛生和清潔
? Performs related duties and special projects as assigned
? 執行被分派的相關任務和特殊項目
Required Skills –
技能要求
? Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
? 完全代表酒店，品牌和公司與顧客，員工和第三方交往的能力。
? Food service permit or valid health/food handler card as required by local government agency.
? 食品服務許可或當地政府規定的有效的衛生或食品上崗證。
? Problem solving and training abilities.
? 解決問題和培訓的能力。
Experience –
經驗
? 1 years related experience or formal training or an equivalent combination of education and experience.
? 1年相關工作經歷或與正式培訓，或與此相當的教育和相關工作經驗結合的背景。
