1.根據標準的菜譜制作食品Produces food of according to standard recipes
2.酒店廚房專業知識及能力?? Kitchen management professional knowledge and skills
3.具有很強的計劃、組織、溝通、協調能力??? Organizing And Planning Skills,communication skills,Coordination Skill
4.認同萬達企業文化 Appreciate Wanda culture
5.有良好的職業操守? Good Character and Ethics
6.嚴格遵守國家法律法規，執行企業各種規章制度 Strictly obey the relevant laws and regulations,? executive internal policy implement
