1.根據(jù)標(biāo)準(zhǔn)的菜譜制作食品Produces food of according to standard recipes
2.酒店廚房專業(yè)知識(shí)及能力?? Kitchen management professional knowledge and skills
3.具有很強(qiáng)的計(jì)劃、組織、溝通、協(xié)調(diào)能力??? Organizing And Planning Skills,communication skills,Coordination Skill
4.認(rèn)同萬(wàn)達(dá)企業(yè)文化 Appreciate Wanda culture
5.有良好的職業(yè)操守? Good Character and Ethics
6.嚴(yán)格遵守國(guó)家法律法規(guī),執(zhí)行企業(yè)各種規(guī)章制度 Strictly obey the relevant laws and regulations,? executive internal policy implement