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中廚房實習生1名(砧板) 西廚房實習生2名 【崗位職責】 1、廚房工作主要是備料、領料、粗加工等廚房基本工作。 2、愿意接受各項工作分配。熱愛廚師工作，具備良好的溝通能力。 3、吃苦耐勞、品貌端正、男生為主、有責任心。 【崗位要求】 1、中專學歷，或相關專業畢業。 2、熟悉自助餐廳工作規范和要求，掌握配菜的各種操作技術的質量要求。 3、了解食品衛生法。 4、能按工作規范和質量標準要求獨立進行工作，并有相應的技術等級。

崗位職責： 1.據管理層制定的標準，在全日制自助餐廳廚房維持高標準的食品出品，并為客人提供良好的服務； 2.確保設備的正確使用和清潔, 嚴格控制食品損耗。 崗位要求： 1.熱愛飯店服務行業； 2.責任心強，具有出色的溝通能力和協作能力； 3.有積極的進取心及良好的團隊合作精神，嚴于律己，顧客至上，有敬業精神。

1）在校學生 2）實習至少滿6個月 3）有一定的烹飪基礎

1、根據工作標準，為客人及員工準備食品。當接到指示時立即進入工作狀態。保證有效安全的工作并發揚勤儉節約的風格。熟知菜單及配料成分。 2、遵守本部門的標準及程序。 3、保持高標準的個人衛生及形象。 4、確保正確安全的使用所有裝備、機器和工具。 5、保持廚房、倉庫、冰箱和冷凍機高標準的食品衛生、干凈、整潔。 6、保證準確收貨和充足的庫存。 7、保證所有的廚房設備正常工作如有問題馬上報告。 8、參加所有相應級別的培訓。 9、保持安全可靠的工作環境。 10、采取行動排除危險,向上級或經理報告危險隱患。 11、在團隊內有效工作。 12、執行上級主管臨時委派的其他任務。

Here at The Temple House, we don't do ordinary things. We thriveon the different and the exciting, and yes perhaps a little quirky and without doubt, fun. With a dynamic culture and an open door for your feedback, you're not just filling a role — you're owning it. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. The difference is you. Every day is a fresh page in our collective story. Ready to join us at The Temple House? The Temple House celebrates Chengdu’s history and looks towardsthe future through inspired modern design and art. Our House is hidden amongstthe laneways of Taikoo Li Chengdu and set on former temple grounds, with 100intimate rooms and 42 serviced apartments, heritage courtyards, landscapedterraces and a subterranean oasis. It’s an urban sanctuary that surprises anddelights around every corner. Job Overview This role in a team to craft exceptional culinary experiencesand create unforgettable moments for our guests. We are the soul of the Restaurant and Bar operations as the food we serve allows our guests to enjoy wonderful dining experiences. Those who have a desire to learn, grow and bepart of a fun and dynamic team will enjoy the role. Key Responsibilities Welcome to the core of what being a Trainee in Kitchen is all about! Here's the quick lowdown on what you'll do day-to-day: ·???????Accurate and effective to?provider?ofcustomer?high standards delicious food ·???????To ensure the kitchen have a good operation,provide to give each guest product on standard and delicious. ·???????Positively dealing with and learning fromcustomer complaints and comments. ·???????Devises special dishes and develops recipes. ·???????Develops positive working relationships at all levels. Requirements Here's exactly what you need to excel in this role: The Non-Negotiables (Must-Haves): ·?Adventurous and spontaneous ·?Outgoing and people-oriented personality ·?Effective interpersonal skills and a great team player ·?Relevant experience or a real passion to learn ·?Has strong responsibility We've kept it short and sweet – just the essentials you'll need. What We're Looking For: The Soul Behind the Skillset Skills are teachable, but your spirit is what truly sets youapart. If you feel a connection with what we stand for, we're eager to meetyou. Adaptable Thinkers: You’re not just open to change; you thrive on it. The dynamic nature of our environment energizes you. Feedback Enthusiasts: You value open communication and aren’t afraid to give or receive feedback to help us all grow together. Passionate Pioneers: You bring more than skills; you bring energy and zeal to make adifference every day, connecting with a team that does the same. Pause for a second before you hit 'apply.' Do these values alignwith your own? Is this the team you've been wanting to join? If your answer isa clear 'YES,' we're excited to get to know you better. Benefits For Every Member of Our Family: · Enjoy COMPLIMENTARYroom nights at all of our hotels b’cause, who doesn’t love to travel? · Join our wellnessprogramme and healthy pantry to elevate your mental and physical wellbeing! · Enjoy an annual, paidWell-being Leave, a day for you to look after yourself, be healthy and behappy! · Benefit fromcomprehensive medical and dental benefits, along with annual medical check-ups. · Be welcomed for thestylish you, if you got accessories, hair dyes or tattoos! · Speak up & putyour own ideas into actions. Think differently!

1. 廚房整體運作團隊奉獻精神，當同事需要幫助時能提供幫助 Contributes and works as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required 2. 隨時保持專業和友好的態度 Always maintains a professional and friendly attitude 3. 根據酒店儀容儀表標準確保一個干凈專業的形象 Ensures a clean, professional appearance according to hotel grooming standards 4. 熟練掌握廚房所有電氣設備的使用并觀察安全謹慎地處理 Acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions when handling them 5. 服務優先 Ensures that mise-en-place is completed prior to service

【崗位職責】 1、準備所有的烤制配料及烤制各種面包、面包卷、早餐甜點及其他簡單的烤制食品； 2、準備各種果凍和較少的生面； 3、做好并保持工作區域和設備的清潔工作； 4、確保有足量的面包供應。 【崗位要求】 1、專科學歷，在星級酒店或西餐廳從事面包制作工作經驗； 2、熟悉西餐的相關知識及禮儀； 3、熟練面包制作工藝及高超技能。

1.在酒店運營之中保持所有FSAA和QA各方面要求，根據各項最新版安全生產條例和相關法規，高度規范執行責任落實 2.為客人和員工高效率的提供食物，要按照標準食譜制作并且要符合食品衛生 。 3.在廚房運作方面支持廚師長工作，保證提供高效率的服務。 4.嚴格按照菜譜、標準和擺盤標準。 要求： 1.烹飪學校專業優先。 2.具備有與本職位相配的中餐烹飪知識 3.在壓力下很好地完成工作，保持冷靜解決問題。

1.執行經理分配和委任的任務。 2.確保遵循食譜和烹飪步驟，使用記錄以保證食物的美味、外形的美觀、新鮮、正確的分量和安全。 3.在上級的指導下做好生產的準備工作，根據業務要求遵循每日生產表。 4.始終實施和執行衛生標準。 5.非常重要的第一印象如干凈制服、準備和積極的態度是職責中必不可少的。 6.處理設備并通知管理者維護、損壞和維護需求等問題。 7.始終遵守安全準則對不安全的工作條件和實踐進行報告。 8.執行管理者分配的溫度檢查和記錄工作；記錄和報告發現的不安全的溫度問題。 9.如果工作遲到或生病（等來上班的時候把醫生的證明帶來）立即報告給直接主管。 10.維持并執行節能措施，下班后關掉所有設備的開關或者關閉不需要的設備的開關。 11.服務結束后，把部門清掃干凈并為下次服務做準備。 12.準時遵循工作室已經貼出的安排表和報告。 13.作管理層要求做的其他的任務。