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·???????? In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known ·???????? 在上級缺席的時(shí)候，管理輪更簡報(bào)去確保知道酒店的行動和運(yùn)作的需求 ·???????? Produces food of high quality according to standard recipes ·???????? 依照標(biāo)準(zhǔn)配方制作高品質(zhì)食物 ·???????? Communicates politely and display courtesy to guests and internal customers ·???????? 對來賓和國內(nèi)的客人客氣地溝通和禮貌地展示 ·???????? Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards ·???????? 給廚房助手提供指導(dǎo)，包括廚工，廚什和管事員 ·???????? Communicates to your superior any difficulties, guest or internal customer comment and other relevant information? ·???????? 有關(guān)客人意見和其它相關(guān)困難時(shí)，與你的當(dāng)值主管進(jìn)行溝通。 ·???????? Establishes and maintains effective employee working relationships ·???????? 建立和維持有生氣的同事工作關(guān)系 ·???????? Attends and participates in daily briefings and other meetings as scheduled ·???????? 按照預(yù)定出席和參與日常簡報(bào)和其它會議 ·???????? Attends and participates in training sessions as scheduled ·???????? 按照預(yù)定出席和參與培訓(xùn)課程 ·???????? Prepares in advance food, beverage, material and equipment needed for the service ·???????? 提前準(zhǔn)備服務(wù)用的食物，飲品，原料和設(shè)備 ·???????? Implements the hotel and department regulations, policies and procedures including but not limited to: ·???????? 執(zhí)行酒店和部門規(guī)則，政策和程序： ·???????? House Rules and Regulation ·???????? 公司規(guī)則和規(guī)章 ·???????? Health and Safety ·???????? 健康和安全 ·???????? Grooming ·???????? 儀容 ·???????? Quality ·???????? 質(zhì)量 ·???????? Hygiene and Cleanliness ·???????? 衛(wèi)生和清潔 ·???????? Maintain hygienic standards and practices ·???????? 維持衛(wèi)生標(biāo)準(zhǔn) ·???????? Maintain a hygienic kitchen ·???????? 維持廚房的清潔衛(wèi)生 ·???????? Clean the kitchen and equipment ·???????? 清潔廚房及設(shè)備 ·???????? Maintain personal hygiene ·???????? 保持良好的個(gè)人衛(wèi)生 ·???????? Performs related duties and special projects as assigned ·???????? 完成相關(guān)職責(zé)和分派的特別任務(wù) ·???????? Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same ·???????? 了解職業(yè)健康及安全政策及流程，并在其指導(dǎo)下確保安全貫徹實(shí)施，確保直屬下屬的執(zhí)行 ·???????? Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures ·???????? 理解關(guān)懷職責(zé)，使其符合職業(yè)健康及安全法規(guī)、政策及流程 ·???????? Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly ·???????? 熟悉財(cái)物安全、急救、火災(zāi)及緊急程序，并確保能夠安全的使用相關(guān)設(shè)備 ·???????? Initiate action to correct a hazardous situation and notify supervisors of potential dangers ·???????? 更正危險(xiǎn)情境，并任命潛在危險(xiǎn)狀況下的負(fù)責(zé)人 ·???????? Log security incidents and accidents in accordance with hotel requirements ·???????? 根據(jù)酒店要求，記錄安全事故 ·???????? To ensure hotel's fire, health, and safety procedures are implemented 確保酒店火災(zāi)、健康及安全流程得到實(shí)施